Book Direct with the Owner at 3-Day Port Lincoln And Coffin Bay Private Tour From Adelaide with Attractions Perth in Adelaide, for all your Attraction and travel needs.
This exclusive 3-day culinary journey of ‘Australia’s Seafood Frontier’ will give you a real taste of Port Lincoln and the pristine regions surrounding it. Join us in celebrating the Eyre Peninsula’s most delectable local produce from the land to the sea, as we connect you with the best artisanal food producers, charming chefs and passionate locals.
Seafood lovers will be in their element engaging in unique experiences and wine connoisseurs will enjoy matching premium South Australian wine with their succulent meat and scrumptious seafood meals.
In between all of these fabulous gastronomic experiences, you’ll be mesmerised by the spectacular scenery of the Eyre Peninsula and up close and personal wildlife encounters, including the incredible optional experience of swimming with wild sea lions. By night, relax in your 4.5-star room at the award-winning Port Lincoln Hotel overlooking the ocean. This tour is guaranteed to leave you inspired and wanting more.
ItineraryDay 1: Adelaide to Port LincolnStop At: Port Lincoln, Port Lincoln, South Australia
You will be transferred from your Adelaide accommodation bright and early to catch your flight to Port Lincoln. Company owner Hassie or one of our experienced guides will greet you at the airport and over a coffee give you an overview of what lies ahead. After a town tour to get your bearings, it’s time for your first taste of ‘Australia’s Seafood Capital’, joining a ‘Seafood Lovers’ behind the scenes tour of the Fresh Fish Place. This one hour experience includes tastings of fresh Mussels, Scallops, Squid and Coffin Bay Octopus. Following the tour, enjoy a tantalising lunch of freshly caught seafood.
Next, it's time to board an eco-friendly electric canal cruiser, for a cruise through the Lincoln Cove Marina waterways. Local legend Fred will share 40 years of knowledge of Australia’s largest commercial fishing fleet and tell a few sailors tales too.
After the cruise head out of town to explore some breathtaking coastline including a scenic drive along the iconic Whalers Way.
Duration: 12 hours
Stop At: Mikkira Station, 30KM Southwest From Port Lincoln On Mikkira Lane Of Fishery Bay Road, Port Lincoln, South Australia Australia
The last stop today is Mikkira Station, home to a wild koala population. Get up close and personal to the koalas as they eat the leaves from the many manna gum trees.
Duration: 1 hour
Stop At: Port Lincoln, Port Lincoln, South Australia
After a full day of exploring, settle in for dinner at award-winning Del Giorno’s. Here the restaurant owner will greet you and personally prepare a mouthwatering feast of local produce from the sea to the land. Of course matched with some fine wine from the Eyre Peninsula.
Duration: 2 hours
Meals included:
• Lunch: Enjoy a tantalising lunch of freshly caught seafood at the award-winning Fresh Fish Place.
• Dinner: Del Giorno’s restaurant owner will personally prepare a mouthwatering feast of local produce from the sea to the land.
Accommodation included: 4.5 star Double Room at the Port Lincoln Hotel
Day 2: Coffin Bay & Port LincolnStop At: Coffin Bay National Park, Coffin Road, Coffin Bay, South Australia 5607 Australia
Begin the day exploring the pristine Coffin Bay National Park. Famed for its footprint-free beaches, kangaroos and emus, here enjoy morning tea at the beautiful Yangie Bay picnic area.
Duration: 1 hour
Stop At: Oyster Farm Tours - Coffin Bay, 100 Esplanade, Coffin Bay SA 5607, Australia
Next it’s time to pop on some waders and engage in the Coffin Bay Oyster Farm Tour. Sample the world’s most sought oysters plucked straight from the ocean as you sit at a semi-submerged ‘Salt Water Pavilion’.
Duration: 2 hours
Stop At: 1802 Oyster Bar - Coffin Bay, 61 Esplanade, Coffin Bay SA 5607, Australia
Craving more seafood, pop across the road to the 1802 Oyster Bar & Restaurant to feast on an incredible seafood platter, whilst taking in the views overlooking Kellidie Bay.
Duration: 1 hour
Stop At: Boston Bean Coffee Company, 122 Mortlock Terrace, Port Lincoln SA 5606, Australia
As we mosey back down the coast towards Port Lincoln, stop at multi award winning specialty coffee roasters - The Boston Bean Coffee Company. The hardest decision of the day will be deciding which amazing coffee to choose.
Duration: 30 minutes
Stop At: Line and Label, 31 Whillas Rd, Port Lincoln SA 5606, Australia
When you thought the day couldn’t get any better, it will. Settle in for an exquisite culinary dining experience at the award-winning Line & Label Restaurant. Here you’ll enjoy signature dishes of local produce, hand-selected by the Executive Chef. Sip on a perfectly matched bottle of Peter Teakle Wine as you dine in the stylish venue overlooking the vineyard and ocean. Cheers to that.
Duration: 2 hours
Meals included:
• Breakfast: Delicious breakfast at the Port Lincoln Hotel
• Lunch: Seafood feast at 1802 Oyster Bar in Coffin Bay
• Dinner: Exquisite culinary dining experience at the award-winning Line & Label Restaurant
Accommodation included: 4.5 star Double Room at the Port Lincoln Hotel
Day 3: Port Lincoln & Surrounds (or Optional Sea Lions) Stop At: Lincoln National Park, Donington Road, Port Lincoln, South Australia 5607 Australia
This morning you have the choice between two quite different itineraries. Option one is one of the best interactive wildlife experiences in Australia, swimming with playful Australian sea lions. This half-day cruise to the crystal-clear waters of Seal Cove off Port Lincoln is an Optional Extra and at only $215 is guaranteed to be one of the best days of your life. Be amazed as the puppy dogs of the sea welcome your arrival with great excitement!
If you prefer to stay on dry land, start the day by exploring the breathtakingly beautiful Lincoln National Park. Enjoy a local produce morning tea at Stamford Hill after an invigorating climb. Visit Cape Donnington and the pristine beaches and lookouts on offer. Then it’s back to Port Lincoln for a delicious alfresco lunch at the Marina Hotel.
Duration: 4 hours
Stop At: Boston Bay Wines, Lincoln Hwy, Port Lincoln, South Australia 5606 Australia
Visit picturesque Boston Bay Wines for tastings with amazing views.
Duration: 1 hour
Stop At: Glen-Forest Tourist Park & Vineyard, 877 Clarkes Lane Greenpatch SA, Port Lincoln, South Australia 5607 Australia
Pop into Glen Forest Tourist Park & Vineyard for up close and personal wildlife encounters and some more wine tasting.
Duration: 1 hour
Stop At: Beer Garden Brewing, 28 London St, Port Lincoln SA 5606, Australia
Get ready for your final taste sensation enjoying a tasting paddle of locally brewed beers at the Eyre Peninsula’s very own boutique brewery, Beer Garden Brewing. All served up with some yummy wood-fired pizza.
As you come to the end of your culinary adventure, your guide will drop you back to the airport for your 7.40pm flight to Adelaide. Your airport transfer back to your Adelaide accommodation will be organised and will have you arriving back to your hotel at approximately 9pm.
Duration: 1 hour
Meals included:
• Breakfast: Enjoy a delicious breakfast overlooking the ocean.
• Lunch: Alfresco lunch of local produce at the Marina Hotel.
• Dinner: Yummy wood-fired pizza and tasting paddle of beer at a boutique brewery.
No accommodation included on this day.
